"The Everything Fondue Cookbook" by Rhonda Lauret Parkinson offers over 300 creative fondue recipes for any occasion. Published by Adams Media Corporation in 2004, this trade paperback book is part of the Everything® Ser. The 272-page cookbook is written for young adults and adults who enjoy cooking, specifically focusing on fondue methods, dairy ingredients, special appliances, and general courses and dishes. With a festive and diverse selection of recipes, this cookbook is sure to inspire and delight fondue enthusiasts looking to add some fun and flavor to their culinary repertoire.
| Type | Book |
| Intended Audience | Young Adults, Adults |
| Country Of Origin | United States |
| ISBN | 9781593371197 |
| Book Series | Everything® Ser. |
| Publisher | Adams Media Corporation |
| Item Length | 9.2 in |
| Publication Year | 2004 |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Author | Rhonda Lauret Parkinson |
| Genre | Cooking |
| Item Weight | 22.2 Oz |
| Item Width | 8 in |
| Number Of Pages | 272 Pages |
«The Everything Fondue Cookbook» by Rhonda Lauret Parkinson offers over 300 creative fondue recipes for any occasion. Published by Adams Media Corporation in 2004, this trade paperback book is part of the Everything® Ser. The 272-page cookbook is written for young adults and adults who enjoy cooking, specifically focusing on fondue methods, dairy ingredients, special appliances, and general courses and dishes. With a festive and diverse selection of recipes, this cookbook is sure to inspire and delight fondue enthusiasts looking to add some fun and flavor to their culinary repertoire.