The Fanny Farmer Cookbook, Eleventh Edition, Revised and Enlarged 624 Pages B4
This is an eleventh edition of the Fanny Farmer Cookbook. It has been revised and enlarged to include 624 pages of basic, general cooking recipes. The book is bound in hardcover and written in English by Wilma Lord Perkins. The publisher is Little, Brown and Company. This cookbook is a great addition to any collector's library and a perfect guide for those who are passionate about cooking.
Specifications
| Binding | Hardcover |
| Language | English |
| Author | Wilma Lord Perkins |
| Topic | Basic, General Cooking |
| Subject | Cooking |
| Country Of Origin | United States |
This is an eleventh edition of the Fanny Farmer Cookbook. It has been revised and enlarged to include 624 pages of basic, general cooking recipes. The book is bound in hardcover and written in English by Wilma Lord Perkins. The publisher is Little, Brown and Company. This cookbook is a great addition to any collector’s library and a perfect guide for those who are passionate about cooking.
