The Food Lab J. Kenji López-Alt 2015 Cookbook Science W. W. Norton & Company:VG
USD 26.99 USD
Learn to make the crispiest roast potatoes, achieve the ultimate mac 'n' cheese, and understand the science of flavor. It's more than a cookbook; it's a culinary education, perfect for anyone passionate about food, cooking, and scientific exploration.
Specifications
| Book Series | The Food Lab |
| UPC | 9780393081084 |
| Item Length | 10.8in. |
| Original Language | English |
| Format | Hardcover |
| Language | English |
| ISBN | 9780393081084 |
| Item Height | 1.8in. |
| Item Width | 8.9in. |
| Narrative Type | Nonfiction |
| Publisher | W. W. Norton Company |
| Edition | First Edition |
| Publication Year | 2015 |
| Type | Cookbook |
| Era | 2010s |
| Illustrator | Yes |
| Genre | Cooking, Cookbooks |
| Country Of Origin | United States |
| Number Of Pages | 960 Pages |
Learn to make the crispiest roast potatoes, achieve the ultimate mac ‘n’ cheese, and understand the science of flavor. It’s more than a cookbook; it’s a culinary education, perfect for anyone passionate about food, cooking, and scientific exploration.
