"The Grilling cookbook: The Definitive Guide from Bon Appetit" is a comprehensive guide to grilling and barbecuing, featuring recipes and tips from renowned chef Adam Rapoport. Published in 2013 by Andrews McMeel Publishing, this hardcover book is packed with 432 pages of English language content. With a focus on specific ingredients such as meat, the book includes illustrations and covers a range of grilling methods to help readers master the art of outdoor cooking."
| ISBN | 9781449427528 |
| Item Length | 10.5 in |
| Publication Year | 2013 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.6 in |
| Author | Adam Rapoport |
| Genre | Cooking |
| Item Weight | 62.4 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 432 Pages |
«The Grilling cookbook: The Definitive Guide from Bon Appetit» is a comprehensive guide to grilling and barbecuing, featuring recipes and tips from renowned chef Adam Rapoport. Published in 2013 by Andrews McMeel Publishing, this hardcover book is packed with 432 pages of English language content. With a focus on specific ingredients such as meat, the book includes illustrations and covers a range of grilling methods to help readers master the art of outdoor cooking.»