The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry by
USD 40.07 USD
Plastic_comb 100% of proceeds go to charity! Good condition with all pages in tact. We fulfill orders promptly M-F each week. Publisher : Wiley.
Specifications
| ISBN | 9780471747215 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Subject | Methods / General |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.2 in |
| Features | Revised |
| Item Weight | 45.9 Oz |
| Item Width | 10.3 in |
| Number Of Pages | 336 Pages |
Plastic_comb 100% of proceeds go to charity! Good condition with all pages in tact. We fulfill orders promptly M-F each week. Publisher : Wiley.
