The Meat Buyers Guide NAMP National Association Of Meat Purveyors 1992
USD 55.00 USD
Covers beef, pork, lamb, and veal cuts. Whether you're a professional in the industry or a collector of culinary references, this guide is a valuable and hard-to-find resource. Year:1992 Edition.
Specifications
| Subject Area | Business & Economics |
| Publication Name | Meat Buyers Guide |
| Item Length | 11.4 in |
| Publication Year | 1992 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Features | Reprint |
| Country/Region Of Manufacture | United States |
| Item Weight | 32.8 Oz |
| Item Width | 9.4 in |
| Number Of Pages | 218 Pages |
Covers beef, pork, lamb, and veal cuts. Whether you’re a professional in the industry or a collector of culinary references, this guide is a valuable and hard-to-find resource. Year:1992 Edition.
