The Noma Guide to Building Flavour: Including recipes and techniques for sauces,
USD 44.58 USD
These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. The Noma Guide to Building Flavour by René Redzepi.
Specifications
| ISBN-13 | 9781579657192 |
| ISBN | 9781579657192 |
| Publisher | Artisan |
| Item Length | 10.3 in |
| Publication Year | 2026 |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Genre | Cooking, House & Home |
| Item Weight | 44.9 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 504 Pages |
These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. The Noma Guide to Building Flavour by René Redzepi.
