The Professional Chef's Techniques of Healthy Cooking Culinary Institute
USD 14.68 USD
Professional Chef's Techniques of Healthy Cooking. Very Good Condition See photos. Number of Pages. Publication Year.
Specifications
| Binding | Hardcover |
| Product Group | Book |
| Item Height | 1.3in. |
| Item Length | 11.2in. |
| Weight | 4 lbs |
| Item Width | 8.8in. |
| Country Of Origin | United States |
| ISBN | 9780442011260 |
| Publication Year | 1992 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Genre | Cooking, Medical |
| Item Weight | 1.6 Oz |
| Number Of Pages | 614 Pages |
Professional Chef’s Techniques of Healthy Cooking. Very Good Condition See photos. Number of Pages. Publication Year.
