Thoughts for Good Eating menus suppers party Cookbook recipes 1975 HMC
"Thoughts for Good Eating" is a cookbook published by Houghton Mifflin in 1975. This hardcover book contains various recipes and illustrations, making it an ideal resource for adults looking to cook tasty and nutritious meals. The nonfiction narrative and English language make it accessible to a wide audience interested in exploring new culinary ideas for suppers and parties. With a focus on healthy eating and entertaining, this cookbook provides valuable insights and inspiration for those seeking to elevate their cooking skills.
Specifications
| Narrative Type | Nonfiction |
| Publisher | Houghton Mifflin |
| Intended Audience | Adults |
| Publication Year | 1975 |
| Type | Cookbook |
| Format | Hardcover |
| Language | English |
| Author | Various |
| Features | Illustrated |
| Genre | Cookbooks |
| Topic | Cookbook |
«Thoughts for Good Eating» is a cookbook published by Houghton Mifflin in 1975. This hardcover book contains various recipes and illustrations, making it an ideal resource for adults looking to cook tasty and nutritious meals. The nonfiction narrative and English language make it accessible to a wide audience interested in exploring new culinary ideas for suppers and parties. With a focus on healthy eating and entertaining, this cookbook provides valuable insights and inspiration for those seeking to elevate their cooking skills.
