Delve into the culinary world of historic New England with "Treasured Recipes from Early New England Kitchens.". Spanning 143 pages, the book is an English language narrative geared towards adults and young adults who have a keen interest in culinary history.
| Country Of Origin | United States |
| Narrative Type | Nonfiction |
| Publisher | Garden Way Publishing |
| Original Language | English |
| Intended Audience | Young Adults, Adults |
| Vintage | Yes |
| Publication Year | 1975 |
| Format | Paperback |
| Language | English |
| Era | 1970s |
| Author | Marjorie Page Blanchard |
| Genre | Cookbooks |
| Topic | Cooking |
| Number Of Pages | 143 |
Delve into the culinary world of historic New England with «Treasured Recipes from Early New England Kitchens.». Spanning 143 pages, the book is an English language narrative geared towards adults and young adults who have a keen interest in culinary history.