What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips,...
The book "What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks" by James Peterson, published by Artisan in 2007, is a comprehensive guide for cooks. With 432 pages, it covers a wide range of topics including questions & answers, general methods, and various dishes. The book is in English and features illustrations to enhance the learning experience. It is a valuable reference for both new and experienced cooks looking to improve their skills and explore new culinary techniques.
Specifications
| Features | Illustrated |
| ISBN | 9781579653187 |
| Publisher | Artisan |
| Item Length | 8 in |
| Publication Year | 2007 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.1 in |
| Author | James Peterson |
| Genre | Cooking, Reference |
| Item Weight | 24.4 Oz |
| Item Width | 6 in |
| Number Of Pages | 432 Pages |
The book «What’s a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks» by James Peterson, published by Artisan in 2007, is a comprehensive guide for cooks. With 432 pages, it covers a wide range of topics including questions & answers, general methods, and various dishes. The book is in English and features illustrations to enhance the learning experience. It is a valuable reference for both new and experienced cooks looking to improve their skills and explore new culinary techniques.
