Wisconsin Whey : Cheesemaking in the Driftless, Hardcover by Mitchell, Kristi...
USD 27.78 USD
As the nation’s top cheese producer, Wisconsin accounts for 25 percent of. cheese, with nearly 1,200 cheesemakers crafting more than 600 varieties.
Specifications
| ISBN | 9781955656900 |
| Publisher | Little Creek Press |
| Item Length | 8.5 in |
| Publication Year | 2025 |
| Format | Hardcover |
| Language | English |
| Item Height | 0.6 in |
| Author | Judy Newman Coburn |
| Item Weight | 16 Oz |
| Item Width | 5.5 in |
| Number Of Pages | 216 Pages |
As the nation’s top cheese producer, Wisconsin accounts for 25 percent of. cheese, with nearly 1,200 cheesemakers crafting more than 600 varieties.
