Italian Food by Elizabeth David 1958 First American Edition Hardcover Cookbook
Discover the culinary delights of Italy with 'Italian Food' by the legendary Elizabeth David. This is the First American Edition, a true collector's item published in 1958 by Alfred A. Knopf. The book features classic Italian recipes and insightful commentary, beautifully complemented by drawings from Renato Guttuso. A must-have for any serious cook or collector of vintage cookbooks. The book is a hardcover with its original dust jacket, though the jacket shows significant wear and tear, consistent with its age. The interior pages are generally clean and well-preserved. Refer to images for exact condition details.
Specifications
| Author | Elizabeth David |
| Book Title | Italian Food |
| Language | English |
| Edition | First American Edition |
| Era | 1950s |
| Format | Hardcover |
| Genre | Cooking, Food Drink |
| Illustrator | Renato Guttuso |
| Intended Audience | Adults |
| Narrative Type | Nonfiction |
| Number Of Pages | 322 |
| Original Language | English |
| Publication Year | 1958 |
| Publisher | Alfred A. Knopf |
| Type | Cookbook |
| Unit Type | Book |
| Vintage | Yes |
Discover the culinary delights of Italy with ‘Italian Food’ by the legendary Elizabeth David. This is the First American Edition, a true collector’s item published in 1958 by Alfred A. Knopf. The book features classic Italian recipes and insightful commentary, beautifully complemented by drawings from Renato Guttuso. A must-have for any serious cook or collector of vintage cookbooks. The book is a hardcover with its original dust jacket, though the jacket shows significant wear and tear, consistent with its age. The interior pages are generally clean and well-preserved. Refer to images for exact condition details.
